Friday, October 26, 2007

Pumpkin/Apple Friday Five (Six!)

Over at RevGals, Singing Owl came up with this FF, which is really six. Here is my play!
1. How did you celebrate this time of year when you were a child? By carving pumpkins, planning my Halloween strategy for trick-or-treating with my friends. How much of the town can a nine year old realistically cover in three hours of gathering free candy? Is a plastic bucket or pillow case better to hold it all? Should we plan drop-offs in the night, so as not to be lugging giant loads of snickers and sweet-tarts and risk dropping them all over the sidewalk?

2. Do you and/or your family “celebrate” Halloween? Why or why not? And if you do, has it changed from what you used to do? It seems there aren't as many trick-or-treaters in our new neighborhood, but we will have the porch light on, a bowl of kitkats and m and m's to share with baby ghouls, and of course, maybe a pumpkin beer or two to celebrate the evening.....
2. Candy apples: Do you prefer red cinnamon or caramel covered? Or something else?
CARAMEL. with nuts. and chocolate.

3. Pumpkins: Do you make Jack O’ Lanterns? Any ideas of what else to do with them?
I love pumpkin soup and pumpkin ravioli, but I would probably used canned for both.

4. Do you decorate your home for fall or Halloween? If so, what do you do? Bonus points for pictures. Do frozen, dead mums count? Or a fake potted plant of unidentifiable golden blooms I got for 75% off at Michaels? Devil ears on the poodles?

5. Do you like pretending to be something different? Does a costume bring our an alternate personality? Yes. and yes. It is fun to dress up and just bring out a part of ourselves that sometimes we don't know is even there. One time I played a fortune teller, and had so much fun telling fortunes, I wished I could do it full time. However, there is that piece of actually knowing how to do it, or being called to that, which...well, I will stick to my present call of pastoring!

Bonus: Share your favorite recipe for an autumn food, particularly apple or pumpkin ones. I don't have a recipe, but again, I might say that fresh pumpkin ravioli with marinara sauce is a delicacy one shouldn't miss!


Wyldth1ng said...

I have never heard of pumpkin soup and pumpkin ravioli before, is that good?

Mary Beth said...

had pumpkin ravioli at a NYC wedding. Yum!

Devil ears for the pets, there's a thought!

Reverend Dona Quixote said...

Thanks Karlajean for visiting with me. Enjoyed this post and the one about your holy sister most especially

Mother Laura said...

I never heard of pumpkin ravioli. Does it go in the pasta or the filling, or both?

karlajean said...

It's the filling for the pasta. It is unbelievably tasty....with the marinara and a light dusting of freshly grated romano...yum. Yum. YUM. hmmm....I wonder if the pasta shop is open right now?

Diane said...

the pumpkin ravioli sounds wonderful! I'll be looking for it.